Easy Bread Bowls
Ingredients:
Frozen Bread Loaves
Directions: Set out frozen bread loaves for about 3 hours to thaw - cover with greased plastic wrap. Then, cut each loaf into 3 even pieces and shape into balls - cover with greased plastic wrap and let set for approximately 2 hours. Bake 4 bread bowls on a greased cookie sheet at 350 degrees for 20 minutes. When cooled, cut off the top of bowl and dig out the dough from the inside. Fill with your favorite soup & enjoy! (You may freeze these, but do so before cutting off the top and digging out the dough. Also, if you would like bigger bowl, cut dough in half instead of in thirds.)
Tips: I usually start with 12 minutes and go from there.
Recipe Credit: Pam R., DD 4, pg 268
White Bean Chili
Ingredients:
1, 48 oz jar great Northern beans
1, 16 oz salsa
1, 8 oz. Monterey Jack Cheese
2 lb. chicken (cooked)
2 tsp. chili powder
1/2c. chicken broth
Directions: Combine and cook till heated through.
Tips: Stir while heating because the cheese likes to stick to the bottom.
Recipe Credit: Jenny F. (mom)
Fruit Dip
Ingredients:
1, 8 oz cream cheese, softened
1, 7 oz jar marshmallow cream
Directions: Beat cream cheese & marshmallow cream together until smooth.
Tips: If you make this ahead of time, pull out of the fridge a couple hours before serving.
Recipe Credit: Janelle F. (sister-in-law)
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